Winemaker name: Vlado Ostojić
Wines: Žilavka and blatina 0,75 l, Vranac 0,75 l and Merlot 0,75 l.
Vineyard area: 35 000m
Restaurant: As part of the wine cellar.
Tasting room:
Capacity of 60 seats in the interior, and in the summer out there may be an additional 60 Tasting wine in addition to still use: ham, donuts, olives, Herzegovina wage cheese: homemade, Livno and sack cheese.
Accommodation:
Capacity of 25 beds (12 rooms) consisting of 9 double, 1 single and two suites.
Other products:
Rakije: Lozovača 1 l, Travarica 1 l, Extra lozovača 0,5 l, Slatki orahovac, Višnja, Dunja i Medovača od 0,5 l. Grapevine brandy 1 l, Extra Grapevine brandy 0,5 l, Herb-flavoured brandy 1 l, Walnut brandy, Cherry brandy, Quince and Honey brandy 0,5 l.