The Buntić family has been producing wine for centuries. Since 1921 they have been dealing with a serious production. During that period, a significant quantity of 10.000 l has been produced. Another important year is 1972, when for the first time winemaking was registered as a profession. That’s when wine is packed in glass bottles with the Buntić Cellar label. In 1994 the production and filling of Žilavka and Blatina as high quality protected products were finally registered. Besides the high quality Žilavka and Blatina, other products like Loza (Grapevine brandy), Rosé, and Blatina barrique are produced. These high quality products can be found in all well-equipped stores, wine boutiques, and restaurants, both in our country and abroad. Nowadays, three generations of the Buntić family participate in the successful production and sales.