Hercegovina produkt d.o.o is a continuation of a centennial wine-growing tradition, and production of wine and brandies out of the autochthonous varieties Žilavka and Blatina with protected growing properties. They began dealing with modern production in 1995 with a total capacity of 300 hl, and in 2002 they became HERCEGOVINA PRODUKT d.o.o, with a current capacity of 25,000 hl of wine and fruit brandies production. HERCEGOVINA PRODUKT d.o.o in its production process uses the most modern technological innovations, resulting in high quality products.
Winemaker name: Vlatko Barbarić
Vineyard area: 2 000 000m2
Tasting room: Capacity 100 persons.
Other products:
Brandies: grapevine brandy, herb-flavoured brandy, pear brandy, apricot brandy, peach brandy & cherry brandy Liqueurs: Walnut brandy & Cherry extra