The tradition of grapes and wine production is about 100 years old. In 1998, persuaded by his friends, winemakers, the producer for the first time filled the bottles, made and labelled by him. Over the following years the production increased, and alongside with cellar production the production of the subcontractors increased too. The development included also the arrangement and equipment of the family cellar with modern technologies.

The basic motives of production advancement are conservation and prolongation of the tradition

with the possibility for one of the sons (three of them) to increase the production and possibly deal

professionally with the production of wine and grapes.

Operate in the limited production of premium quality wines and alcoholic beverages since 1982. The winery employs modern technologies, controlled processes of fermentation and traditional aging methods in the oak “barrique” barrels kept in underground cellars, eight meters deep. It has been awarded a title of the best winery in the South East Europe and it is the only winery in the region that produces natural sparkling wine. The wine bar at the sixth and seventh floor of the winery, accommodating 300 guests, with a stunning view of the town and vineyards makes it the most attractive destination for all wine lovers. This winery has been awarded gold medals for quality of its wines in Paris, Geneva, Milan, Bergam, Prague, Brussels and Vienna.

Tsar’s vineyards are located at Ušće, 10 km away from Trebinje, close to the confluence of two rivers, Trebišnjica and Sušica. Austro-Hungarian wine experts had found the land was the most appropriate for growing žilavka variety and erected vineyards over 2 ha of land at the end of XIX century.

The Čitluk Wineryis the biggest winery in B&H with a keeping and elaboration capacity of 110 000 hl.
The winery owns over 300 ha of its own vineyards, consisting mainly of Žilavka, Blatina, Trnjak, Plavac and Vranac, recently credited with the plantations of two of the most famous world cultivars, Chardonnay, Cabernet Sauvignon and Merlot. Herzegovinavino d.o.o Mostar, strategical partner of the Čitluk Winery, owns 100 hectares of vineyards, mainly Blatina, Žilavka, and Vranac. The overall quantity of grapes from these vineyards is turned into wine in the cellar of the Čitluk Winery with the latest winemaking equipment - devicesfor cold maceration and fermentation, stainless steel tanks, oak barrique barrels for aging wine.The winery buys off all the market excess of Žilavka and Blatina from the area of Herzegovina.

The winesare regularly awarded high marks and medals at the annual international wine fairs in Mostar (Mostar Fair), Split (Gast) and Zagreb (Vinovita).

BH youngest winemaker, Velimir Eres, has for a short time, in just four years, won nine medals at international fairs in Zagreb, Split, Mostar and Sarajevo. The cellar was made in 2008, and the idea was born only two years before that. The vineyard was planted in the 2006, and is located at the optimal position of Vilinka, the hill of Sretnice(Citluk) at the altitude of about 400 meters. The Vilinka cellar makes Žilavka, Blatina and Blatina Barrique. As to the amount, we focus on quality, and we plan to reach up to 30 000 liters capacity, which is the capacity of the cellar. Within the wine cellar, there is a wine tasting room with the capacity of 40 people.

The monks of the Tvrdoš Monastery opened a new chapter of the wine making story in monasteries ten years ago. They started working old Vranac vineyards covering 70 hectares of land and planted new 60 hectares of vineyards in Popovo polje. The monastery has two wine cellars. Vranac ages in hundred years old oak barrels in an old cellar from the XV century and only ten meters away, next to the bank of the river of Trebišnjica, a new cellar has been build and equipped with the modern technology. Cellars of the Tvrdoš Monastery apply traditions of monastery viticulture and Herzegovian climate, producing wines made of autochthonous and international varieties of grapes in the cellar from the XV century. Žilavka, vranac, chardonnay, cabernet sauvignon and traditional monastery varieties are combined using ancient and modern technologies. Tvrdoš wines have been awarded silver medals for its quality.

The family cellar Sušac is situated in the Ljubuški Cerno. It’s surrounded by vineyards on the hilly plateau from which a beautiful view of Međugorje and a bigger part of Herzegovina is provided to the visitor. The serene position and specific soil guarantee an outstanding grapes quality. During the past years, the Sušac family has been investing a lot of effort in enlivening the authentic Herzegovina ambience. By tasting the wines of this cellar, you will feel the harmony of man, sun, grapevine, and stone.