Typical Herzegovinian food

In Herzegovina, winter is not winter if there is no collard greens and smoked meat. It is a tradition that has remained largely unchanged for centuries, where the cultivation of a special type of...
It is a cheese made from sheep, cow or goat milk, which matures in the sacks made of sheep skin. It is an ingenious system for storage and transport of a perishable food product, and a way not to...
The word “pršut” has a clear Latin origin, made of pro, meaning “before” and “exsuctus” meaning “dried out.” It is uncooked ham, tasty but not salty, with strong notes of wood smoke. Maturation...
The story of Livno cheese is perhaps one of the most beautiful stories related to a product. It began in late nineteenth century when heartbreaking love stories and the stories of the first...
If a product becomes a symbol of a place, it is because it carries the colors, tastes, sounds and history of the place. It is the sound that is the major characteristic of squeaking chees – a cheese...
Hives in hollow logs or made of woven straw are fascinating because of a centuries-old story about the relationship between humans and bees, which dates back to the second half of the twentieth...
Pomegranate is one of the most characteristic symbols of Herzegovina. Wild pomegranate can be found almost everywhere from countryside to city centres. It is also a favourite subject for many local...
“It is not only that grannies remember, but their grandchildren “know a little something” about the hard-to-cook grass pea” meaning that the elderly know, and perhaps some of their grandchildren know...