Prosciutto

Food

Prosciutto

The word “pršut” has a clear Latin origin, made of pro, meaning “before” and “exsuctus” meaning “dried out.” It is uncooked ham, tasty but not salty, with strong notes of wood smoke. Maturation process takes a minimum of six months to a year and a half, being a period that is seen by many as an ideal.

Recipe

Hercegovački pršut